Mango Box Thai Kitchen - Lansdale, PA 19446 (Menu & Order Online)

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APPETIZERS

Thai Dumplings (5)

Crispy dumpling filled with ground pork, bamboo shoots served with sesame soy sauce.

Chicken Satay (3)

Grilled chicken on the chicken on skewers serve with peanut sauce and cucumber salad.

Thai Chicken Wings (6)

Crispy fried marinated chicken wings glazed with Thai-style spicy chili sauce.

Thai Chicken Lettuce Wraps

Sautéed chicken with onions and scallions served with fresh spring mixed, sweet pickle ginger and sriracha hot sauce.

Tulip Dumpling (5)

Shrimp and chicken wrapped in tulip shape top with crabmeat then delicately steamed and served with sesame soy sauce.

Gluten free, vegetarian. Fried tofu, served with sweet chili sauce topped with ground roasted peanuts.

Shrimp in Blanket (4)

Fried whole shrimp wrapped in rice flour rolls, served with homemade special plum sauce.

Tau Lae (Edamame)

Gluten free, vegetarian. Steamed edamame beans sprinkled with sea salt.

Grilled pork served with spicy tangy tamarind sauce and fresh spring mixed vegetables.

Veggie Spring Rolls (3)

Vegetarian. Fried spring rolls with mixed vegetables and glass noodles, served with sweet & sour sauce.

Vegetable Dumplings (5)

Vegetarian. Crispy dumpling filled with mixed vegetables served with sesame soy sauce.

VEGETARIAN APPETIZERS

Gluten free, vegetarian. Fried tofu, served with sweet chili sauce topped with ground roasted peanuts.

Ta Lae (Edamame)

Gluten free, vegetarian. Steamed edamame beans sprinkled with sea salt.

Veggie Spring Rolls (3)

Vegetarian. Fried spring rolls with mixed vegetables and glass noodles, served with sweet & sour sauce.

Vegetable Dumplings (5)

Vegetarian. Crispy dumpling filled with mixed vegetables served with sesame soy sauce.

Crisp lettuce, shredded carrots, sliced onions, tomatoes, and diced tofu.

Mixed cabbage, carrot, green bean, tomato tossed with ground peanuts, and lime juice dressing.

SOUP

Ground chicken and shrimp stuffed in wonton wrapped in a clear broth and vegetables.

Vegetarian. Jasmine rice in clear broth with mixed vegetables, ginger, mushrooms and tofu.

Tom Kha Soup (Veg, Tofu, Chicken, or Shrimp)

Gluten free. Thai coconut soup with lemongrass, galangal root, mushrooms and fresh lime juice.

Tom Yum Soup (Veg, Tofu, Chicken, or Shrimp)

Gluten free, mild. Classic thai hot with lemongrass, kaffir lime leaves, mushrooms, lime juice and roasted chili paste.

VEGETARIAN SOUP

Jasmine rice in clear broth with mixed vegetables ginger, mushrooms, and tofu.

Vegetarian Tom Kha Soup (Coconut Soup)

Gluten free, mild. Thai coconut soup with lemongrass, galangal, kaffir lime leaves, mixed vegetable, mushrooms, onions, bell pepper, tofu, lime juice.

Vegetarian Tom Yum Soup

Gluten free, mild. Classic Thai hot with lemongrass, kaffir lime leaves, mixed vegetable, mushrooms, onions, bell pepper, tofu, lime juice and roasted chili paste.

SALAD

Labb Num Tok / Crying Tiger Salad

Gluten free. Grilled marinated beef and tossed with toasted rice powder, red onions, scallions, mint, cilantro, fresh lime juice, and chili flake served with fresh spring mixed vegetables.

Gluten free, vegetarian. Fresh garden vegetables, tofu and bean sprouts served with homemade peanut dressing.

Gluten free, vegetarian. Mixed cabbage, carrot, green bean, tomato tossed with ground peanuts, garlic and lime juice dressing.

ENTRÉES

Evil Jungle Prince

Medium. Gluten free option. Boldly spiced, stir-fried with vegetable medley, exotic and herbs.

Pad Ka Prao / Thai Basil

Medium. Gluten free option. Sautéed with fresh chilies, bell peppers, string beans, mushrooms, onions, and thai basil.

Pad Khing / Ginger

Mild. Gluten free option. Sautéed fresh ginger, bell peppers, carrots broccoli, and onions.

VEGETARIAN ENTRÉES

Vegetarian Delight

Evil Jungle Prince (Vegetarian)

Pad Ka Prao / Thai Basil (Vegetarian)

Massaman Curry (Vegetarian)

Mango Curry (Vegetarian)

Red Curry (Vegetarian)

Green Curry (Vegetarian)

Pad See Ew (Vegetarian)

Drunken Noodles (Vegetarian)

Pad Thai (Vegetarian)

Pineapple Fried Rice (Vegetarian)

Basil Fried Rice (Vegetarian)

Thai Fried Rice (Vegetarian)

CHEF'S SPECIALS

Fresh mango with chicken and shrimps in yellow curry paste coconut milk , string bean, carrots, bell peppers and fresh thai basil.

Bold & Spicy Shrimp

CURRY

Gluten free, mild. Thai cumin curry with coconut milk, peanut sauce, potatoes, onions, and carrots.

Fresh mango with chicken and shrimps in yellow curry paste coconut milk , string bean, carrots, bell peppers and fresh Thai basil.

Gluten free, medium. Red chili paste curry with coconut milk, string beans, eggplants, bamboo shoots, carrots, zucchini, bell peppers and fresh thai basil.

Gluten free, spicy. Thai young green chili curry with coconut milk, string beans, eggplants, bamboo shoots, zucchini, carrots, bell peppers, and fresh thai basil.

NOODLES

Gluten free option. Stir fried flat rice noodles with egg, broccoli, and carrots in light brown sauce.

Drunken Noodles

Medium. Gluten free option. Stir fried flat rice noodles with fresh thai basil, bell peppers, string beans, carrots, onions and thai basil sauce.

Gluten free option. Stir fried thin rice noodle with tofu, egg, chives, sweet radish, bean sprout and ground peanuts.

FRIED RICE

Pineapple Fried Rice

Gluten free option. Thai style sautéed jasmine rice with egg, onions, tomatoes, mixed vegetables, pineapple, and curry powder.

Crabmeat Fried Rice

Gluten free option. Jumbo lumps of crabmeat sautéed with egg, onions, tomatoes, and mixed vegetables.

Basil Fried Rice

Mild. Gluten free option. Sautéed jasmine rice with thai basil sauce, egg, onions, string beans, carrots, bell peppers, and fresh thai basil.

Thai Fried Rice

Gluten free option. Sautéed jasmine rice with egg, onions, scallions, tomatoes and mixed vegetables.

SIDES

Red Curry Sauce (8 Oz.)

Green Curry Sauce (8 Oz.)

Massaman Curry Sauce (8 Oz.)

Steamed Noodles

Steamed Vegetables

DESSERTS

Banana Caramel Cheesecake

Mango Sticky Rice

Molten Chocolate Cake

BEVERAGES

Pellegrino (Small)

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Accepts Venmo